Dietary gluten avoidance in Canada: a cross-sectional study using survey data

BACKGROUND: A gluten-free diet (GFD) is required for the management of some conditions, whereas some Canadians may follow a GFD for discretionary reasons. We sought to estimate the prevalence of Canadians who adhere to a GFD, identify factors associated with adherence to a GFD, and describe and comp...

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Detalles Bibliográficos
Autores principales: Mudryj, Adriana, Waugh, Anne, Slater, Joyce, Duerksen, Donald R., Bernstein, Charles N., Riediger, Natalie D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Joule Inc. or its licensors 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034255/
https://www.ncbi.nlm.nih.gov/pubmed/33795221
http://dx.doi.org/10.9778/cmajo.20200082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034255/
https://www.ncbi.nlm.nih.gov/pubmed/33795221
http://dx.doi.org/10.9778/cmajo.20200082

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