The effects of vegetable pickling conditions on the dynamics of microbiota and metabolites

BACKGROUND: Salting is a traditional procedure for producing pickled vegetables. Salting can be used as a pretreatment, for safe lactic acid fermentation and for salt stock preparation. This study aimed to provide valuable knowledge to improve pickle production by investigating the dynamics of micro...

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Detalles Bibliográficos
Autores principales: Sawada, Kazunori, Koyano, Hitoshi, Yamamoto, Nozomi, Yamada, Takuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034358/
https://www.ncbi.nlm.nih.gov/pubmed/33868815
http://dx.doi.org/10.7717/peerj.11123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034358/
https://www.ncbi.nlm.nih.gov/pubmed/33868815
http://dx.doi.org/10.7717/peerj.11123

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