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The effects of vegetable pickling conditions on the dynamics of microbiota and metabolites
BACKGROUND: Salting is a traditional procedure for producing pickled vegetables. Salting can be used as a pretreatment, for safe lactic acid fermentation and for salt stock preparation. This study aimed to provide valuable knowledge to improve pickle production by investigating the dynamics of micro...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034358/ https://www.ncbi.nlm.nih.gov/pubmed/33868815 http://dx.doi.org/10.7717/peerj.11123 |