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Modelling COVID-19 transmission in supermarkets using an agent-based model
Since the outbreak of COVID-19 in early March 2020, supermarkets around the world have implemented different policies to reduce the virus transmission in stores to protect both customers and staff, such as restricting the maximum number of customers in a store, changes to the store layout, or enforc...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034715/ https://www.ncbi.nlm.nih.gov/pubmed/33836017 http://dx.doi.org/10.1371/journal.pone.0249821 |