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Modelling COVID-19 transmission in supermarkets using an agent-based model

Since the outbreak of COVID-19 in early March 2020, supermarkets around the world have implemented different policies to reduce the virus transmission in stores to protect both customers and staff, such as restricting the maximum number of customers in a store, changes to the store layout, or enforc...

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Detalles Bibliográficos
Autores principales:	Ying, Fabian, O’Clery, Neave
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034715/ https://www.ncbi.nlm.nih.gov/pubmed/33836017 http://dx.doi.org/10.1371/journal.pone.0249821

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