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The Recommended Food Score and Healthy Nordic Food Index in cardiovascular disease and stroke: A systematic review
BACKGROUND: Cardiovascular disease (CVD) includes a group of heart and coronary disorders that can be prevented by promoting the quality of an individual’s diet. The Recommended Food Score (RFS) and Healthy Nordic Food Index (HNFI) are suggested for the assessment of diet quality and as indicators o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034758/ https://www.ncbi.nlm.nih.gov/pubmed/33889192 http://dx.doi.org/10.22122/arya.v16i5.2067 |