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The Recommended Food Score and Healthy Nordic Food Index in cardiovascular disease and stroke: A systematic review

BACKGROUND: Cardiovascular disease (CVD) includes a group of heart and coronary disorders that can be prevented by promoting the quality of an individual’s diet. The Recommended Food Score (RFS) and Healthy Nordic Food Index (HNFI) are suggested for the assessment of diet quality and as indicators o...

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Detalles Bibliográficos
Autores principales:	Hajjar, Melika, Rezazadeh, Arezoo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2020
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034758/ https://www.ncbi.nlm.nih.gov/pubmed/33889192 http://dx.doi.org/10.22122/arya.v16i5.2067

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