Consumption of chilies and sweet peppers is associated with lower risk of sarcopenia in older adults

Background: Sarcopenia is an aging-related loss of muscle mass and function, which induces numerous adverse outcomes. Capsaicin and capsiate, separately extracted from chilies and sweet peppers, have the potential to induce muscle hypertrophy via activation of transient receptor potential vanilloid...

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Detalles Bibliográficos
Autores principales: Wang, Xuena, Wu, Xiaohui, Meng, Ge, Bian, Shanshan, Zhang, Qing, Liu, Li, Wu, Hongmei, Gu, Yeqing, Zhang, Shunming, Wang, Yawen, Zhang, Tingjing, Cao, Xingqi, Li, Huiping, Liu, Yunyun, Li, Xiaoyue, Song, Kun, Niu, Kaijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034967/
https://www.ncbi.nlm.nih.gov/pubmed/33770761
http://dx.doi.org/10.18632/aging.104168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8034967/
https://www.ncbi.nlm.nih.gov/pubmed/33770761
http://dx.doi.org/10.18632/aging.104168

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