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The variability of physico-chemical properties of brewery spent grain from 8 different breweries
This research aimed to identify the differences in brewer's spent grains, which were collected from eight breweries for their physicochemical properties. The spent grains were dried until they reached stable weights, grounded to pass through a 385-μm sieve, vacuum-packed in nontransparent packa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8035523/ https://www.ncbi.nlm.nih.gov/pubmed/33869835 http://dx.doi.org/10.1016/j.heliyon.2021.e06583 |