Ionic Cross-Linking as a Strategy to Modulate the Properties of Oral Mucoadhesive Microparticles Based on Polysaccharide Blends

Polymer blends of gellan gum (GG)/retrograded starch(RS) and GG/pectin (P) were cross-linked with calcium, aluminum, or both to prepare mucoadhesive microparticles as oral carriers of drugs or nano systems. Cross-linking with different cations promoted different effects on each blend, which can pote...

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Detalles Bibliográficos
Autores principales: Boni, Fernanda Isadora, Cury, Beatriz S. F., Ferreira, Natália Noronha, Gremião, Maria Palmira Daflon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8035971/
https://www.ncbi.nlm.nih.gov/pubmed/33808670
http://dx.doi.org/10.3390/pharmaceutics13030407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8035971/
https://www.ncbi.nlm.nih.gov/pubmed/33808670
http://dx.doi.org/10.3390/pharmaceutics13030407

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