Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography

Undirected modifications between food proteins and secondary plant metabolites can occur during food processing. The results of covalent interactions can alter the functional and biological properties of the proteins. The present work studied the extent of which covalent conjugation of the bioactive...

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Detalles Bibliográficos
Autores principales: Spöttel, Jenny, Brockelt, Johannes, Badekow, Svenja, Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036266/
https://www.ncbi.nlm.nih.gov/pubmed/33805932
http://dx.doi.org/10.3390/molecules26071842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036266/
https://www.ncbi.nlm.nih.gov/pubmed/33805932
http://dx.doi.org/10.3390/molecules26071842

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