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Proposal of a New Orange Selection Process Using Sensory Panels and AHP
Although the consumption of fruits and vegetables is being promoted by different institutions as a key question of public health, their consumption is decreasing and their waste is increasing. To address this situation, we propose to include the consumer’s perception of the quality (from a sensory p...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036298/ https://www.ncbi.nlm.nih.gov/pubmed/33804846 http://dx.doi.org/10.3390/ijerph18073333 |