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Proposal of a New Orange Selection Process Using Sensory Panels and AHP
Although the consumption of fruits and vegetables is being promoted by different institutions as a key question of public health, their consumption is decreasing and their waste is increasing. To address this situation, we propose to include the consumer’s perception of the quality (from a sensory p...
Autores principales: | Baviera-Puig, Amparo, García-Melón, Mónica, Ortolá, María Dolores, López-Cortés, Isabel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036298/ https://www.ncbi.nlm.nih.gov/pubmed/33804846 http://dx.doi.org/10.3390/ijerph18073333 |
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