Inactivation of Indigenous Microorganisms and Salmonella in Korean Rice Cakes by In-Package Cold Plasma Treatment

The antimicrobial effects of in-package cold plasma (CP) treatment on Korean rice cakes (KRC) were evaluated. The CP treatment (25 kV) inactivated indigenous mesophilic aerobic bacteria by 0.8–1.0 log CFU/g, irrespective of the position of KRC in the package. The addition of a shaking step during CP...

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Detalles Bibliográficos
Autores principales: Kang, Joo Hyun, Bai, Jaewoo, Min, Sea C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036629/
https://www.ncbi.nlm.nih.gov/pubmed/33805200
http://dx.doi.org/10.3390/ijerph18073360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036629/
https://www.ncbi.nlm.nih.gov/pubmed/33805200
http://dx.doi.org/10.3390/ijerph18073360

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