Gum Arabic/Gelatin and Water-Soluble Soy Polysaccharides/Gelatin Blend Films as Carriers of Astaxanthin—A Comparative Study of the Kinetics of Release and Antioxidant Properties

Polymer blending and incorporation of active substances offer a possibility of generation of novel packaging materials with interesting features. Astaxanthin is one of the most powerful antioxidants. Hence, in this study, water-soluble AstaSana astaxanthin (AST) was incorporated into 75/25 gum arabi...

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Detalles Bibliográficos
Autores principales: Łupina, Katarzyna, Kowalczyk, Dariusz, Kazimierczak, Waldemar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036643/
https://www.ncbi.nlm.nih.gov/pubmed/33800579
http://dx.doi.org/10.3390/polym13071062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036643/
https://www.ncbi.nlm.nih.gov/pubmed/33800579
http://dx.doi.org/10.3390/polym13071062

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