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Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes
Wastewaters and by-products generated in the winemaking process are important and inexpensive sources of value-added compounds that can be potentially reused for the development of new products of commercial interest (i.e., functional foods). This research was undertaken in order to evaluate the pot...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036690/ https://www.ncbi.nlm.nih.gov/pubmed/33916021 http://dx.doi.org/10.3390/molecules26072003 |