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Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes

Wastewaters and by-products generated in the winemaking process are important and inexpensive sources of value-added compounds that can be potentially reused for the development of new products of commercial interest (i.e., functional foods). This research was undertaken in order to evaluate the pot...

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Detalles Bibliográficos
Autores principales:	Muñoz, Paul, Pérez, Karla, Cassano, Alfredo, Ruby-Figueroa, René
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036690/ https://www.ncbi.nlm.nih.gov/pubmed/33916021 http://dx.doi.org/10.3390/molecules26072003

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