Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano

Many current food and health trends demand the use of more ecological, sustainable, and environmentally friendly techniques for the extraction of bioactive compounds, including antioxidants. However, extraction yields and final antioxidant activities vary between sources and are highly influenced by...

Descripción completa

Detalles Bibliográficos
Autores principales: Calderón-Oliver, Mariel, Ponce-Alquicira, Edith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036828/
https://www.ncbi.nlm.nih.gov/pubmed/33810281
http://dx.doi.org/10.3390/molecules26071869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036828/
https://www.ncbi.nlm.nih.gov/pubmed/33810281
http://dx.doi.org/10.3390/molecules26071869

Ejemplares similares