Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties

About 50–70% of patients allergic to birch pollen suffer from sensitization after apple ingestion. Apple allergenicity was established in only few varieties. Studies were performed on apple fruits of 21 traditional and nine modern varieties organically, intensively, or integratively produced. The ai...

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Detalles Bibliográficos
Autores principales: Siekierzynska, Aleksandra, Piasecka-Kwiatkowska, Dorota, Litwinczuk, Wojciech, Burzynska, Marta, Myszka, Aleksander, Karpinski, Pawel, Zygala, Elzbieta, Piorecki, Narcyz, Springer, Ewa, Sozanski, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036863/
https://www.ncbi.nlm.nih.gov/pubmed/33805442
http://dx.doi.org/10.3390/ijms22073527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036863/
https://www.ncbi.nlm.nih.gov/pubmed/33805442
http://dx.doi.org/10.3390/ijms22073527

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