Highly Oxygenated Triterpenoids and Diterpenoids from Fructus Rubi (Rubus chingii Hu) and Their NF-kappa B Inhibitory Effects

During a phytochemical investigation of the unripe fruits of Rubus chingii Hu (i.e., Fructus Rubi, a traditional Chinese medicine named “Fu-Pen-Zi”), a number of highly oxygenated terpenoids were isolated and characterized. These included nine ursane-type (1, 2, and 4–10), five oleanane-type (3, 11–...

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Detalles Bibliográficos
Autores principales: Wan, Jiang, Wang, Xiao-Juan, Guo, Nan, Wu, Xi-Ying, Xiong, Juan, Zang, Yi, Jiang, Chun-Xiao, Han, Bing, Li, Jia, Hu, Jin-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037097/
https://www.ncbi.nlm.nih.gov/pubmed/33805414
http://dx.doi.org/10.3390/molecules26071911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037097/
https://www.ncbi.nlm.nih.gov/pubmed/33805414
http://dx.doi.org/10.3390/molecules26071911

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