Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose

The organoleptic profile of a Virgin Olive Oil is a key quality parameter that is currently obtained by human sensory panels. The development of an instrumental technique capable of providing information about this profile quickly and online is of great interest. This work employed a general purpose...

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Detalles Bibliográficos
Autores principales: Cano Marchal, Pablo, Sanmartin, Chiara, Satorres Martínez, Silvia, Gómez Ortega, Juan, Mencarelli, Fabio, Gámez García, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037113/
https://www.ncbi.nlm.nih.gov/pubmed/33806002
http://dx.doi.org/10.3390/s21072298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037113/
https://www.ncbi.nlm.nih.gov/pubmed/33806002
http://dx.doi.org/10.3390/s21072298

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