Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers

The aim of this study was to develop and validate a scoring system, based on AUDITNOVA, to assess the healthiness of the consumer food environment, considering food availability, price, advertising, and placement strategies. Audited data of 650 food retailers were used to develop, validate, and test...

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Detalles Bibliográficos
Autores principales: Borges, Camila Aparecida, Gabe, Kamila Tiemann, Jaime, Patricia Constante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037126/
https://www.ncbi.nlm.nih.gov/pubmed/33916263
http://dx.doi.org/10.3390/ijerph18073690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037126/
https://www.ncbi.nlm.nih.gov/pubmed/33916263
http://dx.doi.org/10.3390/ijerph18073690

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