Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure

The mechanism underlying the allergy-protective effects of raw cow’s milk is still unknown, but the modulation of the gut microbiome may play a role. The effects of consuming raw cow’s milk or processed milk on fecal microbial communities were therefore characterized in an experimental murine model....

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Detalles Bibliográficos
Autores principales: Abbring, Suzanne, Engen, Phillip A., Naqib, Ankur, Green, Stefan J., Garssen, Johan, Keshavarzian, Ali, van Esch, Betty C. A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037148/
https://www.ncbi.nlm.nih.gov/pubmed/33810380
http://dx.doi.org/10.3390/ijms22073417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037148/
https://www.ncbi.nlm.nih.gov/pubmed/33810380
http://dx.doi.org/10.3390/ijms22073417

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