Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models

Edible and active packaging are attractive for use in food packaging applications due to their functionality and sustainability. This research developed new antioxidant active food packaging materials from cassava starch/gelatin (7:3 w/w) composite films with varied antioxidant types (quercetin and...

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Detalles Bibliográficos
Autores principales: Tongdeesoontorn, Wirongrong, Mauer, Lisa J., Wongruong, Sasitorn, Sriburi, Pensiri, Reungsang, Alissara, Rachtanapun, Pornchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037226/
https://www.ncbi.nlm.nih.gov/pubmed/33915891
http://dx.doi.org/10.3390/polym13071117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037226/
https://www.ncbi.nlm.nih.gov/pubmed/33915891
http://dx.doi.org/10.3390/polym13071117

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