Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster

Older people risk poor nutritional status during natural disasters due to low intakes of energy, carbohydrates, protein, and fat. A food bar is a form of emergency food product that contains carbohydrate and protein, and is practical for disaster situations. The study aimed to investigate the effect...

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Detalles Bibliográficos
Autores principales: Fatmah, Fatmah, Utomo, Suyud Warno, Lestari, Fatma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037724/
https://www.ncbi.nlm.nih.gov/pubmed/33916157
http://dx.doi.org/10.3390/ijerph18073686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037724/
https://www.ncbi.nlm.nih.gov/pubmed/33916157
http://dx.doi.org/10.3390/ijerph18073686

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