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Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster
Older people risk poor nutritional status during natural disasters due to low intakes of energy, carbohydrates, protein, and fat. A food bar is a form of emergency food product that contains carbohydrate and protein, and is practical for disaster situations. The study aimed to investigate the effect...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037724/ https://www.ncbi.nlm.nih.gov/pubmed/33916157 http://dx.doi.org/10.3390/ijerph18073686 |