Four New Gallate Derivatives from Wine-Processed Corni Fructus and Their Anti-Inflammatory Activities

Four new gallate derivatives—ornusgallate A, ent-cornusgallate A, cornusgallate B and C (1a, 1b, 2, 3)—were isolated from the wine-processed fruit of Cornus officinalis. Among them, 1a and 1b are new natural compounds with novel skeletons. Their chemical structures were elucidated by comprehensive s...

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Detalles Bibliográficos
Autores principales: Li, Hong-Bin, Feng, Qing-Mei, Zhang, Ling-Xia, Wang, Jing, Chi, Jun, Chen, Sui-Qing, Wang, Zhi-Min, Dai, Li-Ping, Xu, Er-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037767/
https://www.ncbi.nlm.nih.gov/pubmed/33805990
http://dx.doi.org/10.3390/molecules26071851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037767/
https://www.ncbi.nlm.nih.gov/pubmed/33805990
http://dx.doi.org/10.3390/molecules26071851

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