Development of Electrochemical DNA Biosensor for Equine Hindgut Acidosis Detection

The pH drop in the hindgut of the horse is caused by lactic acid-producing bacteria which are abundant when a horse’s feeding regime is excessively carbohydrate rich. This drop in pH below six causes hindgut acidosis and may lead to laminitis. Lactic acid-producing bacteria Streptococcus equinus and...

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Detalles Bibliográficos
Autores principales: Davies, Joshua, Thomas, Carol, Rizwan, Mohammad, Gwenin, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037926/
https://www.ncbi.nlm.nih.gov/pubmed/33810389
http://dx.doi.org/10.3390/s21072319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037926/
https://www.ncbi.nlm.nih.gov/pubmed/33810389
http://dx.doi.org/10.3390/s21072319

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