Postprandial Hypotension and Spinal Cord Injury

Postprandial hypotension (PPH) is defined as a fall of ≥20 mmHg in systolic blood pressure (SBP) or a SBP of <90 mmHg after having been >100 mmHg before the meal within two hours after a meal. The prevalence of PPH among persons with spinal cord injury (SCI) is unknown. Ambulatory blood pressu...

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Detalles Bibliográficos
Autores principales: Hansen, Rikke Middelhede, Krogh, Klaus, Sundby, Joan, Krassioukov, Andrei, Hagen, Ellen Merete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037943/
https://www.ncbi.nlm.nih.gov/pubmed/33915893
http://dx.doi.org/10.3390/jcm10071417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037943/
https://www.ncbi.nlm.nih.gov/pubmed/33915893
http://dx.doi.org/10.3390/jcm10071417

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