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Postprandial Hypotension and Spinal Cord Injury

Postprandial hypotension (PPH) is defined as a fall of ≥20 mmHg in systolic blood pressure (SBP) or a SBP of <90 mmHg after having been >100 mmHg before the meal within two hours after a meal. The prevalence of PPH among persons with spinal cord injury (SCI) is unknown. Ambulatory blood pressu...

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Detalles Bibliográficos
Autores principales:	Hansen, Rikke Middelhede, Krogh, Klaus, Sundby, Joan, Krassioukov, Andrei, Hagen, Ellen Merete
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037943/ https://www.ncbi.nlm.nih.gov/pubmed/33915893 http://dx.doi.org/10.3390/jcm10071417

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