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Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1
In addition to the sense of taste and olfaction, chemesthesis, the sensation of irritation, pungency, cooling, warmth, or burning elicited by spices and herbs, plays a central role in food consumption. Many plant-derived molecules demonstrate their chemesthetic properties via the opening of transien...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038011/ https://www.ncbi.nlm.nih.gov/pubmed/33806052 http://dx.doi.org/10.3390/ijms22073360 |