Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

Sweet potato (Ipomoea batatas) is one of the most important food crops worldwide and its leaves provide a dietary source of nutrients and various bioactive compounds. These constituents of sweet potato leaves (SPL) vary among varieties and play important roles in treating and preventing various dise...

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Detalles Bibliográficos
Autores principales: Nguyen, Hoang Chinh, Chen, Chang-Chang, Lin, Kuan-Hung, Chao, Pi-Yu, Lin, Hsin-Hung, Huang, Meng-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038024/
https://www.ncbi.nlm.nih.gov/pubmed/33804903
http://dx.doi.org/10.3390/molecules26071820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038024/
https://www.ncbi.nlm.nih.gov/pubmed/33804903
http://dx.doi.org/10.3390/molecules26071820

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