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New Trends in the Use of Volatile Compounds in Food Packaging
In the last years, many of the research studies in the packaging industry have been focused on food active packaging in order to develop new materials capable of retaining the active agent in the polymeric matrix and controlling its release into food, which is not easy in many cases due to the high...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038046/ https://www.ncbi.nlm.nih.gov/pubmed/33801647 http://dx.doi.org/10.3390/polym13071053 |