The Impact of Dietary Knowledge on Health: Evidence from the China Health and Nutrition Survey

Promoting a healthy diet through education is part of the Healthy China 2030 action plan. However, studies examining how dietary knowledge affects public health in China are sparse. This study employs multiple waves of the China Health and Nutrition Survey (CHNS) data to examine the impacts of dieta...

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Detalles Bibliográficos
Autores principales: Sun, Yangyang, Dong, Daxin, Ding, Yulian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038249/
https://www.ncbi.nlm.nih.gov/pubmed/33918505
http://dx.doi.org/10.3390/ijerph18073736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038249/
https://www.ncbi.nlm.nih.gov/pubmed/33918505
http://dx.doi.org/10.3390/ijerph18073736

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