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Going “Green” in the Prevention and Management of Atherothrombotic Diseases: The Role of Dietary Polyphenols
During the 20th century processed and ready-to-eat foods became routinely consumed resulting in a sharp rise of fat, salt, and sugar intake in people’s diets. Currently, the global incidence of obesity, raised blood lipids, hypertension, and diabetes in an increasingly aged population contributes to...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038361/ https://www.ncbi.nlm.nih.gov/pubmed/33916712 http://dx.doi.org/10.3390/jcm10071490 |