Improvement of Enzymatic Glucose Conversion from Chestnut Shells through Optimization of KOH Pretreatment

Worldwide, about one-third of food produced for human consumption is wasted, which includes byproducts from food processing, with a significant portion of the waste still being landfilled. The aim of this study is to convert chestnut shells (CNSs) from food processing into a valuable resource throug...

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Detalles Bibliográficos
Autores principales: Lee, Kang Hyun, Lee, Soo Kweon, Lee, Jeongho, Kim, Seunghee, Park, Chulhwan, Kim, Seung Wook, Yoo, Hah Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038493/
https://www.ncbi.nlm.nih.gov/pubmed/33916606
http://dx.doi.org/10.3390/ijerph18073772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038493/
https://www.ncbi.nlm.nih.gov/pubmed/33916606
http://dx.doi.org/10.3390/ijerph18073772

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