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Improvement of Enzymatic Glucose Conversion from Chestnut Shells through Optimization of KOH Pretreatment
Worldwide, about one-third of food produced for human consumption is wasted, which includes byproducts from food processing, with a significant portion of the waste still being landfilled. The aim of this study is to convert chestnut shells (CNSs) from food processing into a valuable resource throug...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038493/ https://www.ncbi.nlm.nih.gov/pubmed/33916606 http://dx.doi.org/10.3390/ijerph18073772 |