Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea

Food made with gene-editing has received considerable attention in recent years because it is claimed to be a little different from traditional genetically modified breeding methods concerning safety. However, consumer acceptance of these novel foods and their potential market uptake remains to be a...

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Detalles Bibliográficos
Autores principales: Son, Eunae, Lim, Song Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038713/
https://www.ncbi.nlm.nih.gov/pubmed/33917324
http://dx.doi.org/10.3390/ijerph18073805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038713/
https://www.ncbi.nlm.nih.gov/pubmed/33917324
http://dx.doi.org/10.3390/ijerph18073805

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