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Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea
Food made with gene-editing has received considerable attention in recent years because it is claimed to be a little different from traditional genetically modified breeding methods concerning safety. However, consumer acceptance of these novel foods and their potential market uptake remains to be a...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038713/ https://www.ncbi.nlm.nih.gov/pubmed/33917324 http://dx.doi.org/10.3390/ijerph18073805 |