Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB—A New Strain Isolated from Mead

The production of mead holds great value for the Polish liquor industry, which is why the bacterium that spoils mead has become an object of concern and scientific interest. This article describes, for the first time, Lactobacillus hilgardii FLUB newly isolated from mead, as a mead spoilage bacteria...

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Detalles Bibliográficos
Autores principales: Gustaw, Klaudia, Koper, Piotr, Polak-Berecka, Magdalena, Rachwał, Kamila, Skrzypczak, Katarzyna, Waśko, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038741/
https://www.ncbi.nlm.nih.gov/pubmed/33917427
http://dx.doi.org/10.3390/ijms22073780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038741/
https://www.ncbi.nlm.nih.gov/pubmed/33917427
http://dx.doi.org/10.3390/ijms22073780

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