Towards the Enhancement of Essential Oil Components’ Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices

The development of new food preservatives is essential to prevent foodborne outbreaks or food spoilage due to microbial growth, enzymatic activity or oxidation. Furthermore, new compounds that substitute the commonly used synthetic food preservatives are needed to stifle the rising problem of microb...

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Detalles Bibliográficos
Autores principales: Poyatos-Racionero, Elisa, Guarí-Borràs, Gemma, Ruiz-Rico, María, Morellá-Aucejo, Ángela, Aznar, Elena, Barat, José Manuel, Martínez-Máñez, Ramón, Marcos, María Dolores, Bernardos, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038806/
https://www.ncbi.nlm.nih.gov/pubmed/33917595
http://dx.doi.org/10.3390/ijms22073795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038806/
https://www.ncbi.nlm.nih.gov/pubmed/33917595
http://dx.doi.org/10.3390/ijms22073795

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