Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia

This work aimed to evaluate the physical, chemical and antioxidant properties of Ceiba aesculifolia subsp. parvifolia (CAP) tuber and determinate rheological, thermal, physicochemical and morphological properties of the starch extracted. The CAP tuber weight was 3.66 kg; the edible yield was 82.20%....

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Detalles Bibliográficos
Autores principales: Suastegui-Baylón, Lizette, Salazar, Ricardo, Maldonado-Astudillo, Yanik I., Ramírez-Sucre, Manuel O., Arámbula-Villa, Gerónimo, Flores-Casamayor, Verónica, Jiménez-Hernández, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038808/
https://www.ncbi.nlm.nih.gov/pubmed/33917541
http://dx.doi.org/10.3390/molecules26072097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038808/
https://www.ncbi.nlm.nih.gov/pubmed/33917541
http://dx.doi.org/10.3390/molecules26072097

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