The Annealing of Acetylated Potato Starch with Various Substitution Degrees

This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pastes, swelling power and dynamics of drug release. A fr...

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Detalles Bibliográficos
Autores principales: Zięba, Tomasz, Wilczak, Aleksandra, Kobryń, Justyna, Musiał, Witold, Kapelko-Żeberska, Małgorzata, Gryszkin, Artur, Meisel, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038830/
https://www.ncbi.nlm.nih.gov/pubmed/33917516
http://dx.doi.org/10.3390/molecules26072096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038830/
https://www.ncbi.nlm.nih.gov/pubmed/33917516
http://dx.doi.org/10.3390/molecules26072096

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