Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films

Oxidative stability of food is one of the most important parameters affecting integrity and consequently nutritional properties of dietary constituents. Antioxidants are widely used to avoid deterioration during transformation, packaging, and storage of food. In this paper, novel poly (vinyl alcohol...

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Detalles Bibliográficos
Autores principales: Luzi, Francesca, Pannucci, Elisa, Clemente, Mariangela, Grande, Edoardo, Urciuoli, Silvia, Romani, Annalisa, Torre, Luigi, Puglia, Debora, Bernini, Roberta, Santi, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038859/
https://www.ncbi.nlm.nih.gov/pubmed/33917644
http://dx.doi.org/10.3390/molecules26072104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038859/
https://www.ncbi.nlm.nih.gov/pubmed/33917644
http://dx.doi.org/10.3390/molecules26072104

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