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Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
Oxidative stability of food is one of the most important parameters affecting integrity and consequently nutritional properties of dietary constituents. Antioxidants are widely used to avoid deterioration during transformation, packaging, and storage of food. In this paper, novel poly (vinyl alcohol...
Autores principales: | Luzi, Francesca, Pannucci, Elisa, Clemente, Mariangela, Grande, Edoardo, Urciuoli, Silvia, Romani, Annalisa, Torre, Luigi, Puglia, Debora, Bernini, Roberta, Santi, Luca |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8038859/ https://www.ncbi.nlm.nih.gov/pubmed/33917644 http://dx.doi.org/10.3390/molecules26072104 |
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