Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

Lentil (Lens culinaris) is a high-protein crop with a promising potential as a plant-based protein source for human nutrition. This study investigated nutritional and anti-nutritional properties of whole seed lentil flour (LF) compared to lentil protein isolates (LPIs) prepared in pilot-scale by iso...

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Detalles Bibliográficos
Autores principales: Joehnke, Marcel Skejovic, Jeske, Stephanie, Ispiryan, Lilit, Zannini, Emanuele, Arendt, Elke K., Bez, Jürgen, Sørensen, Jens Christian, Petersen, Iben Lykke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8039371/
https://www.ncbi.nlm.nih.gov/pubmed/33851134
http://dx.doi.org/10.1016/j.fochx.2020.100112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8039371/
https://www.ncbi.nlm.nih.gov/pubmed/33851134
http://dx.doi.org/10.1016/j.fochx.2020.100112

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