Elicited soybean extract attenuates proinflammatory cytokines expression by modulating TLR3/TLR4 activation in high−fat, high−fructose diet mice

BACKGROUND: The high−fat, high−fructose diet (HFFD) provokes overnutrition and inflammation directly, mainly through Toll−like receptors (TLRs). Soybean (Glycine max L.) contains isoflavone that can be transformed into glyceollin by microbial and physical stimuli. Glyceollin possesses many beneficia...

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Detalles Bibliográficos
Autores principales: Atho’illah, Mochammad Fitri, Safitri, Yunita Diyah, Nur’aini, Farida Dewi, Widyarti, Sri, Tsuboi, Hideo, Rifa’i, Muhaimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article (Experimental)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8039419/
https://www.ncbi.nlm.nih.gov/pubmed/33531194
http://dx.doi.org/10.1016/j.jaim.2021.01.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8039419/
https://www.ncbi.nlm.nih.gov/pubmed/33531194
http://dx.doi.org/10.1016/j.jaim.2021.01.003

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