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Effect of Buffer on Protein Stability in Aqueous Solutions: A Simple Protein Aggregation Model
[Image: see text] Liquid–liquid phase separation (LLPS) of proteins has recently been associated with the onset of numerous diseases. Despite several studies in this area of protein aggregation, buffer-specific effects always seem to be overlooked. In this study we investigated the influence of buff...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8041305/ https://www.ncbi.nlm.nih.gov/pubmed/33656887 http://dx.doi.org/10.1021/acs.jpcb.0c10339 |