Assessment of Pb, Cd, As and Hg concentration in edible parts of broiler in major metropolitan cities of Tamil Nadu, India

The risk of heavy metals contamination in meat and meat products is of great concern for both food safety and from human health point of view. The present study was carried out to assess the heavy metal residues such as Pb, Cd, As and Hg in broiler chicken meat, neck and edible organs (liver and kid...

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Detalles Bibliográficos
Autores principales: M, Mathaiyan, A, Natarajan, Rajarathinam, Xavier, S, Rajeshkumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8041653/
https://www.ncbi.nlm.nih.gov/pubmed/33868953
http://dx.doi.org/10.1016/j.toxrep.2021.03.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8041653/
https://www.ncbi.nlm.nih.gov/pubmed/33868953
http://dx.doi.org/10.1016/j.toxrep.2021.03.017

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