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Prevalence of lipase producer Aspergillusniger in nuts and anti-biofilm efficacy of its crude lipase against some human pathogenic bacteria
Nuts are the natural source of healthy lipids, proteins, and omega-3. They are susceptible to fungal and mycotoxins contamination because of their high nutritional value. Twenty-five species comprising 12 genera were isolated from 80 samples of dried fruits and nuts using the dilution plate method....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8041791/ https://www.ncbi.nlm.nih.gov/pubmed/33846447 http://dx.doi.org/10.1038/s41598-021-87079-0 |